Avocado Salad Dressing

This avocado dressing is one of my go-to salad dressings. It comes together quickly using a blender and is full of healthy fats that are both filling and add flavor to your salad.

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Mediterranean Spinach, Tomato & Feta Frittata

This Mediterranean frittata highlights all the classic, delicious flavors of the Mediterranean diet. Just add everything to a skillet, cover and cook over medium heat, and you have a delicious breakfast that stores and reheats well.

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Simple Gluten Free Waffles

This gluten-free, dairy-free waffle recipe makes the perfect base for making incredibly delicious waffles. Add fun and tasty additions such as fresh fruit, chopped nuts, and chocolate chips, and you’re sure to fall in love.

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Spinach & Artichoke Chicken

I discovered this recipe during my month of completing the Whole30 and it is now on my weekly dinner rotation. It is gluten free and dairy free and my hubby even loved it so much that he agreed he wanted to eat it on a regular basis! If you love the classic spinach & artichoke dip, you are going to love this recipe!

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How to Perfectly Roast Vegetables for the Mediterranean Diet

Learning how to roast any vegetable is key to fully enjoying a Mediterranean, Paleo, Whole30, or plant-based diet. Once I finally learned how to perfectly roast vegetables, I began to experience the true benefits of eating a delicious, well-balanced diet.

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Greek Shrimp & Feta Skillet

This delicious Mediterranean dish highlights all the classic flavors of the region including shrimp, feta cheese, diced tomatoes, and fresh basil. It can also be made using just one dish, saving you time in cleanup! Serve with quinoa or cauliflower rice for a complete and filling meal.

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Sweet Potato & Red Onion Breakfast Skillet

This skillet-top sweet potato & red onion breakfast is one of my favorite go-to meals, and it is Whole30 approved! It really can be made for any meal, but why not incorporate some more veggies into your breakfast!

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Roasted Sweet Potato & Red Onion Arugula Salad

Today I am sharing with you my favorite go-to salad. Roasted sweet potato and red onion are paired with pecans, goat cheese, and a delicious basil vinaigrette, layered on a bed of baby arugula, to create a delicious meal that will keep you full through the entire afternoon and evening. This recipe can also be made Paleo & Whole30 compliant with a few simple changes.

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Easy Muesli with Greek Yogurt

This simple muesli recipe is a staple for the Mediterranean diet. It is perfect for breakfast, snacks, and even dessert, and the varieties are nearly endless when paired with Greek yogurt, fresh or dried fruit, nuts, and more!

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