Comforting Chicken Soup
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This simple chicken soup is delicious and SO easy to prepare. It freezes well and is a great soup to have on hand for a quick and easy lunch and dinner.
Recipe Profile:
Mediterranean Diet
Paleo
Whole30
Low Carb
Gluten Free
Dairy Free
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Servings: 8
Ingredients:
4 skinless, boneless chicken thighs
2 Tablespoons olive oil
5 medium-sized carrots, sliced
5 stalks of celery, sliced
1 yellow onion, diced
2 teaspoons salt
2 teaspoons pepper
2 teaspoons Italian seasoning
8 cups chicken broth
Directions:
In a large pot, add the olive oil and chicken thighs and cook over medium heat.
Cook the chicken thighs for 3 minutes, then flip the thighs and cook for an additional 3 minutes, until the chicken is fully cooked through.
Add 1 cup of the chicken broth to the pot, then cover the pot with a lid and allow the chicken to cook for 10 more minutes until completely cooked through.
Remove the chicken from the pot, shred it with a fork, and set it to the side.
Add the carrots, celery, onion, salt, pepper, Italian seasoning, and remaining chicken broth to the pot and bring to a boil.
Once boiling, reduce the heat and allow the soup to simmer for 15 minutes.
Once the vegetables are soft, add the shredded chicken, mix together, then serve.
Nutrition:
Calories: 173 | Fat: 6 g. | Carbs: 6 g. | Protein: 17 g.
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