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spinach artichoke chicken skillet paleo whole30 Mediterranean diet low carb clean eating healthy dinner recipes

I discovered this recipe from The Healthy Consultant during my month of completing the Whole30, and this is now on my weekly dinner rotation. It is gluten-free and dairy free, and my hubby even loved it so much that he agreed he wanted to eat it on a regular basis! If you love the classic spinach and artichoke dip, you are going to love this recipe!

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spinach artichoke chicken skillet paleo whole30 Mediterranean diet low carb clean eating healthy dinner recipes

Looking for additional support to eat healthy? I developed these guides and meal plans to help:

Zero Sugar Challenge Ebook

Mediterranean Diet Mastery Ecourse

Mix & Match Meal Planner PDF


How to Prepare This Dish

Cooking Chicken in the Instant Pot

Preparing chicken in the Instant Pot is one of my favorite ways to prepare chicken. It is super easy to throw together, and you can set it and forget it, allowing you to work on preparing the rest of the dish.

To cook these chicken thighs (or breasts, if you’d like) using the Instant Pot, make sure the thighs are thawed. Then, set them in the Instant Pot on a metal trivet and add about 1/2-1 cup of water to sit on the bottom of the pot.

For each pound of chicken, cook for 8 minutes. So, if you have 2 lbs. of chicken thighs, you would pressure cook for 16 minutes. If you have 3 lbs. of chicken thighs, you would cook for 24 minutes, and so on.

Once the cook time is complete, you can do an immediate release. Cooking chicken thighs this way produces incredibly moist and tender chicken, perfect for a dish such as this where you really want the meat to shred easily.

spinach artichoke chicken skillet paleo whole30 Mediterranean diet low carb clean eating healthy dinner recipes

Servings: 4

Ingredients:

  • 5 chicken thighs, boneless and skinless (cooked in the Instant Pot, oven, or stovetop)

Directions:

  • Cook the chicken thighs in the instant pot, oven, or on the stove.

  • In a pot, add the ghee, onion and garlic cloves and cook over medium heat until the onions are soft. 

  • Add the chicken broth, coconut milk and arrowroot starch to the pot and whisk until thickened. 

  • Add the Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.

  • Add the artichoke, sun-dried tomatoes, and spinach and mix until the spinach has wilted.

  • Shred the chicken thighs (optional) and to the pot. Mix all together.

  • Enjoy!

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Get Started Eating Healthy on the Mediterranean Diet

If the Mediterranean diet is very different from how you have been eating, I HIGHLY recommend you follow a meal plan that has already been designed to help you lose weight and improve your health. The 30-Day Mediterranean Meal Plan I created includes everything you need to get started on the Mediterranean diet. It includes over 80 easy and delicious recipes for breakfast, lunch, dinner, and snacks that you can simply follow along to and enjoy all the delicious flavors that come with the Mediterranean diet.

Once I learned how to eat a balanced Mediterranean diet, I quickly saw great results! By having an understanding of what my own body needed each day, I was able to set myself up for success and have maintained this healthy lifestyle for almost 2 years.

I want this for you too! If you are ready to fully benefit from the Mediterranean diet, I urge you to get started with my 30-day meal plan now while it’s the lowest price it will ever be! Click here to get started.

Choosing the right foods makes all the difference in how you feel. Even if you’re not yet ready to go all in, I have something that will help you make a step towards eating healthy and reaping the benefits of a healthy, balanced diet. Download my Top 10 Must-Try Mediterranean Diet Recipes ebook by using the form below to get instant access to this valuable resource. I have also included a Mediterranean Diet Shopping List to help you get started.

Get Your FREE ebook: Top 10 Must-Try Mediterranean Diet Recipes + A Free Shopping List

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