Roasted Zucchini, Onion & Feta Bake
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This delicious dish is packed full of freshly roasted veggies and is great served on its own or with roasted chicken, salmon, or quinoa.
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Ingredients:
2 small zucchinis, cubed
1 pint cherry tomatoes, cut in halves
1 red onion, wedged or cubed
4 Tablespoons olive or avocado oil
salt & pepper
3 oz feta cheese
fresh basil for garnish
Directions:
Preheat oven to 425 degrees F.
Prepare the vegetables, then mix them in a bowl with olive oil
Lay in a single layer on a sheet pan or 9x13 baking dish.
Lightly season with salt and pepper, then sprinkle on the feta cheese.
Bake for 20-25 minutes until the vegetables are soft and feta is slightly brown.
Garnish with fresh basil and serve.
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