Greek Shrimp & Feta Skillet
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This delicious Mediterranean dish highlights all the classic flavors of the region including shrimp, feta cheese, diced tomatoes, and fresh basil. It can also be made using just one dish, saving you time in cleanup! Serve with quinoa or cauliflower rice for a complete and filling meal.
Recipe Profile:
Mediterranean Diet
Gluten Free
Pescatarian
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Servings: 4
Ingredients:
2 Tablespoons olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 (28 ounce) can diced tomatoes, drained
1½ teaspoon dried parsley
1½ teaspoon dried oregano
½ teaspoon red pepper flakes
salt & pepper to taste
1 lb. medium shrimp, fully cooked, deveined, tails removed
6 ounces feta cheese, crumbled
Fresh basil to garnish (optional)
Directions:
In a large skillet, add olive oil, diced yellow onion, and minced garlic and cook over medium heat. Allow the yellow onions to become soft.
Add the diced tomatoes, parsley, oregano, red pepper flakes, salt and pepper.
Once simmering, add the shrimp and allow the shrimp to warm through.
Turn off the heat and add the feta cheese, allow it to melt, then serve.
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