Beef Pot Roast (Instant Pot or Slow Cooker)
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This hearty beef pot roast comes together quickly and is the ultimate comfort food for any time of the year. Simply throw everything in the Instant Pot or slow cooker and get ready to enjoy this tender and delicious roast that melts in your mouth!
Recipe Profile
Paleo & Whole30 approved
Gluten-Free
Dairy Free
High Protein
No added sugar
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Slow Cooker Option:
You can also make this dish using a slow cooker.
Simply place all of the ingredients in your slow cooker and allow it to cook for 8-10 hours.
Remove the beef roast from the pot and shred using two forks or a meat shredding tool.
Return the beef to the pot and mix to combine.
Add hot sauce to taste and serve.
Servings: 8
Ingredients:
3.5-4 lb. beef roast
2 Tablespoons extra virgin olive oil
1.5 lbs. baby potatoes, cut in halves
2 small yellow onions, diced
4 cups carrots, diced or cut long
4 cups celery, diced or cut long
1 Tablespoon minced garlic
2 teaspoons Dijon mustard
1 Tablespoon tomato paste
2 teaspoons pink Himalayan salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
2 Tablespoons apple cider vinegar
2 cups beef broth
hot sauce to taste
Instant Pot Directions:
Place all of the ingredients in the Instant Pot and set it for 1 hour and 20 minutes.
Once done cooking, allow the Instant Pot to do a natural release of pressure.
Remove the beef roast from the pot and shred using two forks or a meat shredding tool.
Return the beef to the pot and stir to combine.
Add hot sauce to taste and serve.
Slow Cooker Directions:
Place all ingredients in the slow cooker and cook for 8 hours. Follow the last 3 steps of the directions above and serve.
Nutrition:
Calories: 506 | Total Fat: 17 g | Total Carb: 31 g | Protein: 61 g | Sugar: 6 g | Fiber: 5 g
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