Watermelon Salad with Feta & Mint Leaves
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This refreshing watermelon salad with the salty tang of feta cheese and the freshness of mint leaves is perfect for hot summer days. It makes a delightful side dish for barbecues or a light lunch on its own.
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Servings: 4
Ingredients
4 cups diced watermelon
½ cup crumbled feta cheese
¼ cup fresh mint leaves, chopped
1 Tablespoon balsamic vinegar (optional)
Directions:
In a large bowl, combine the diced watermelon, crumbled feta cheese, and chopped mint leaves.
Optional: Drizzle the balsamic vinegar over the salad
Gently toss everything together until well combined.
Serve and enjoy!
Nutrition:
Calories: 101 | Protein: 4 g. | Carbs: 13 g. | Fat: 4 g. | Sugar: 10 g. | Fiber: 1 g.
Did you enjoy this recipe? Check out these other delicious salads:
Roasted Butternut Squash, Turkey, and Massaged Kale Salad
Roasted Sweet Potato, Red Onion, and Pecan Salad with Peanut Dressing
Massaged Kale, Pomegranate, and Sunflower Seed Salad with Honey Dijon Vinaigrette
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