Baked Mediterranean Shrimp with Tomatoes & Feta
There are some dishes that blow you away on the first bite. The rich, warm combination of flavors in this Mediterranean dish consistently generates a "wow" response after just the first bite. Serve with gluten free or whole grain pasta, quinoa, or mixed with baby spinach.
Jambalaya (Low Carb)
All the classic flavors of Jambalaya shine in this recipe with Andouille sausage, shrimp, celery, bell pepper, cajun and creole seasoning, bay leaves, and more!
Greek Shrimp & Feta Skillet
This delicious Mediterranean dish highlights all the classic flavors of the region including shrimp, feta cheese, diced tomatoes, and fresh basil. It can also be made using just one dish, saving you time in cleanup! Serve with quinoa or cauliflower rice for a complete and filling meal.