How to Perfectly Roast Vegetables for the Mediterranean Diet
Learning how to roast any vegetable is key to fully enjoying a Mediterranean, Paleo, Whole30, or plant-based diet. Once I finally learned how to perfectly roast vegetables, I began to experience the true benefits of eating a delicious, well-balanced diet.
Roasted Zucchini, Onion & Feta Bake
This delicious dish is packed full of freshly roasted veggies and is great served on it’s own or with roasted chicken, salmon or quinoa.
Roasted Sweet Potato & Red Onion Arugula Salad
Today I am sharing with you my favorite go-to salad. Roasted sweet potato and red onion are paired with pecans, goat cheese, and a delicious basil vinaigrette, layered on a bed of baby arugula, to create a delicious meal that will keep you full through the entire afternoon and evening. This recipe can also be made Paleo & Whole30 compliant with a few simple changes.