Sheet Pan Tomato, Basil, and Parmesan Gnocchi
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This Mediterranean take on roasted gnocchi is the ultimate comfort food for any time of year. Bursting with flavor from roasted tomato, fresh garlic, and shredded Parmesan, this meal is sure to become a household favorite.
Recipe Profile:
One pan
Vegetarian
Mediterranean diet
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How to Choose the Best Gnocchi
There are a couple of different types of gnocchi you can choose for this recipe. The most common type of gnocchi is gnocchi di Patate, and many variations of this potato gnocchi can be found at your local grocery store. Common ingredients include potato flakes, wheat flour, rice flour, and egg, though ingredients will vary depending on the brand.
Classic Potato Gnocchi
The following brands of gnocchi are commonly found in local grocery stores:
Gluten Free Gnocchi
If you are following a gluten-free diet, I recommend trying one of the following:
Servings: 4
Ingredients:
1 (12-16 ounce) package of store-bought gnocchi
1 pint cherry tomatoes
1 small red onion, diced
2 Tablespoons minced garlic
2 Tablespoons extra virgin olive oil
½ teaspoon oregano
¼ teaspoon red pepper flakes
½ teaspoon Himalayan pink salt
½ teaspoon ground black pepper
¼ cup shredded parmesan cheese, for serving
2-4 Tablespoons fresh basil, chopped (or ½ teaspoon dried basil)
Directions:
Preheat the oven to 425 degrees F.
Lay out the gnocchi, cherry tomatoes, diced red onion, and minced garlic onto a sheet pan lined with parchment paper.
Drizzle the gnocchi and vegetables with olive oil and sprinkle with oregano, red pepper flakes, salt, and pepper.
Roast in the oven for 20-25 minutes, mixing the gnocchi and vegetables with a spatula about 10 minutes into roasting. The vegetables are done cooking when the cherry tomatoes have “burst” and the red onion is soft.
Remove from the oven, garnish with parmesan cheese and fresh basil, and serve.
Nutrition (using 16 ounces of gnocchi):
Calories: 296 | Protein: 6 g. | Carbs: 49 g. | Fat: 10 g. | Sugar: 2 g. | Fiber: 4 g.
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